Photo Gallery

Caprese Salad using homegrown plum tomato with salty mozzarella and backyard basil glazed with Fig balsamic.

Chamboard cinnamon french toast, sprinkled with powdered sugar.

Parmesan crusted sole with roasted corn and tomatoes with a garlic reduction.

Atkins Reuben...no bread, no cheese, but golden mustard and fresh cole slaw. Perfect finger food.

Antipasti with garlic roasted brussels, layered mozzarella with basil, heirloom tomato and Parma prosciutto with a little sea salt, extra virgin olive oil and balsamic glaze.

American onion soup with melted Gruyere cheese.

Parmesan and asparagus risotto with a dab of white truffle oil.

Sautéd then baked chicken with fresh mozzarella in garlic reduction.

Caprese towers with extra virgin olive oil, sea salt, fig balsamic glaze.

Kobe cowboy steak with roasted corn.

Lunchtime Special yum yum

Roasted Salmon over sautéed B&B (Broccoli & Brussels)

Pan roasted brisket over potato pie

Butter of the sea. Ahi tuna and snow crab claws.