Category Archives: Catering Wayne NJ
Pan and Grill Caterers Menu Items 7/8/15
1st course options
General Tsao meatballs
Potato Perogies with caramelized onions
Broccoli /spinach salad Perogies w/roasted garlic & parmesan
Mini crab cakes with spicy mayo
Mini corned beef Reubens
Sliders- cheezy cheese, honey garlic or bbq
Sliced nova over potato pancakes
Crab and shrimp dim sum with agitated duck sauce
Lobster rolls regular or Atkins
Pot stickers with Thai dipping sauce
Antipasto of grilled vegetables, meats and cheeses
Caprese wheels (mozzarella ,tomato,basil
Mussels or clams fra Diablo
Grilled brats with pears, rosemary and maple syrup
Grilled sausage with broccoli rabe, roasted garlic and shaved parm
Cheese or chicken quesadillas
PIB-pigs in blankets
Stuffed breads-sausage, peppers onions, broccoli rabe, pepperoni, chicken or eggplant parm and mixed veggie Marsala
2nd Course options
Pasta-any shape noodle with any sauce served family style
White or red clam
Risotto-seafood, mushroom, asparagus and parmesan
Marsala with mushrooms
Wilson-Canadian bacon, Swiss cheese in a garlic reduction
Hollywood-grilled sausage, broccoli rabe in a stock reduction
Scamfredo- alfredo scampi sauce
Duck with roasted pears, rosemary and maple syrup
Sole, flounder, tilapia francese
Mediterranean style- roasted with tomatoes, garlic and stock
General Tsao or teriyaki swordfish
Tuna with spicy mayo or wasabee dipping
Shrimp scampi with or without pasta and broccoli rabe/spinach
Shrimp fra Diablo
Roasted angry lobster
Stuffed lobster-grilled and stuffed with crab cake, shrimp scampi, & lump crab
Blackened anything-snapper, swordfish, tuna salmon
Poached salmon with sea salt, fresh dill and evoo
Butter Poached or grilled lobster tails
Any fish stuffed with crab meat
Sliced steak-filet mignon, teriyaki flank, strips,skirt
Herb crusted Rack of lamb
Pork tenderloin-Asian, blackened, General Tsao, roasted garlic
Fall off the bone bbq ribs
Grilled sausage with peppers, onions and roasted garlic
Sliced filet with a mushroom Madeira demiglaz
All meats are seasoned and served family style rather than individual steaks. Dry rubs are used and also include cheezzy garlic bread with each platter.
Sautéed anything-green beans, broccoli rabe, broccoli, spinach olive oil, garlic red pepper and sea salt.
Potato pie with crushed bacon and parmesan
Brussels sprouts roasted with garlic or maple syrup
Signature French toast- Chamboard cinnamon raisin, amaretto cinnamon or Frangellica cinnamon- maple syrup and powder sugar
Banana foster with ice cream
Melt away cake- apple, cherry, raspberry
Apple or apricot puffs
All items are cooked fresh to order, It is “gourmet grazing” defined. P&G supplies food, labor and love.
Antipasti with Garlic Roasted Brussels, layered mozzarella with basil, heirloom tomato and Parma prosciutto with a little Sea Salt, Extra Virgin Olive Oil and Balsamic Glaze.
American Onion Soup with Melted Gruyere Cheese.
Parmesan and Asparagus Risotto with a dab of White Truffle Oil.
Sautéd then baked Chicken with Fresh Mozzarella in a Garlic Reduction.
Caprice towers with Extra Virgin Olive Oil, Sea Salt and Fig Balsamic Glaze.